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Picnic Coleslaw

Picnic Cole Slaw
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Picnic Coleslaw

Nutrition Facts

Picnic Coleslaw
CaloriesCalories
34 Per Serving
ProteinProtein
1g Per Serving
FiberFiber
1g Per Serving
×
Calories 34
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0 mg
Sodium 133 mg
Total Carbohydrate 8 g
Dietary Fiber 1 g
Sugars 6 g
Protein 1 g

Dietary Exchanges
1 1/2 vegetable

Ingredients

Servings   10   Serving Size   1/2 cup

  • 8 ounces packaged coleslaw
  • 1 cup matchstick-size carrot strips
  • 1 medium green bell pepper, chopped
  • 1/2 cup finely chopped onion
  • 6 medium radishes, thinly sliced and halved
  • 1/4 cup white wine vinegar OR
  • 1/4 cup apple cider vinegar
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Tip: Click on step to mark as complete.

  1. In a large bowl, gently toss together all the ingredients. Cover with plastic wrap and refrigerate for 15 minutes to 1 hour for peak flavor and texture.

Cooking Tip: To prepare ahead of time, put the packaged coleslaw, carrot strips, chopped bell pepper, chopped onion, and sliced radishes in a large bowl. Cover with plastic wrap and refrigerate for up to 24 hours. About 15 minutes before serving, gently toss together the coleslaw mixture, vinegar, sugar, salt, and pepper.
 

Nutrition Facts

Picnic Coleslaw
CaloriesCalories
34 Per Serving
ProteinProtein
1g Per Serving
FiberFiber
1g Per Serving
×
Calories 34
Total Fat 0.0 g
Saturated Fat 0.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0 mg
Sodium 133 mg
Total Carbohydrate 8 g
Dietary Fiber 1 g
Sugars 6 g
Protein 1 g

Dietary Exchanges
1 1/2 vegetable

Ingredients

Servings   10   Serving Size   1/2 cup

  • 8 ounces packaged coleslaw
  • 1 cup matchstick-size carrot strips
  • 1 medium green bell pepper, chopped
  • 1/2 cup finely chopped onion
  • 6 medium radishes, thinly sliced and halved
  • 1/4 cup white wine vinegar OR
  • 1/4 cup apple cider vinegar
  • 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

Tip: Click on step to mark as complete.

  1. In a large bowl, gently toss together all the ingredients. Cover with plastic wrap and refrigerate for 15 minutes to 1 hour for peak flavor and texture.

Cooking Tip: To prepare ahead of time, put the packaged coleslaw, carrot strips, chopped bell pepper, chopped onion, and sliced radishes in a large bowl. Cover with plastic wrap and refrigerate for up to 24 hours. About 15 minutes before serving, gently toss together the coleslaw mixture, vinegar, sugar, salt, and pepper.
 

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