Nutrition Facts
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Ingredients
- 1 cup 2% milkfat cottage cheese
- 1/2 cup chopped walnuts
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 8 mini sweet peppers, sliced in half lengthwise
Directions
- Combine cottage cheese, walnuts, dried herbs and salt in a bowl.
- Fill each pepper with cottage cheese mixture.
- Serve immediately or store in an airtight container in the fridge until ready to eat. These are best enjoyed within 24 hours of preparation.