Home-delivered meals keep heart failure patients out of hospital
By American Heart Association News
What’s on the menu?
DAY 1
BREAKFAST & SNACK: Sweet Potato Oatmeal and Baked Peaches, Orange and 2% Milk
LUNCH: Spaghetti & Meatballs with Marinara Sauce and Italian Style Peas, Whole Wheat Dinner Roll, Low Sodium Vegetable Juice and 2% Milk
DINNER: Cream of Tomato Soup with Garlic Cheese Bread, Pistachios, Pear Cup and Low Sodium Vegetable Juice
DAY 2
BREAKFAST: Ranch Skillet of Eggs, Cheese, Potatoes, Sweet Potatoes and Black Beans and Baked Fruit and Milk
LUNCH: White Bean and Ham Soup with Apples and Raisins, Low Sodium Vegetable Juice, Applesauce and Honey Roasted Mixed Nuts
DINNER & SNACK: Salmon Patty with Lemon-Dill Glaze, Wild Rice Pilaf And Seasoned Peas And Pearl Onions, Orange, Dried Apricots and Pistachios
DAY 3
BREAKFAST: Cinnamon Oatmeal with Apples and Raisins and Brown Sugar Peaches, Orange and 2% Milk
LUNCH & SNACK: Grilled Chicken Breast with Wild Rice Salad and Spiced Fruit Medley, Pistachios, Low Sodium Vegetable Juice, Pear Cup and 2% Milk
DINNER: White Chicken with Potatoes and Peas, Whole Wheat Bread, Gelatin and Cheddar Cheese