Pumpkin Pie Oatmeal

1. In a food processor or blender, process the oatmeal for 45 seconds, or until it resembles very fine cornmeal.
    
2. In a medium saucepan, bring the milk, pumpkin, and pumpkin pie spice to a boil over medium-high heat, stirring constantly until smooth.
    
3. Stir in the oats and brown sugar. Reduce the heat to medium. Cook, uncovered, for 1 to 2 minutes, or until thickened, stirring constantly. Spoon into bowls.
    
4. Add a small amount of hot water if you prefer a smoother, thinner consistency.
    

Level 4: Pureed
If the oatmeal is lumpy, process the desired serving(s) in a food processor or blender until smooth. There should be no separation of liquid.

Level 5: Minced and Moist
Serve as prepared.

Level 6: Soft and Bite-Size
Serve as prepared.