![](/-/media/Files/Get-Involved/Advocacy/man-in-grocery-store.jpg?h=400&w=600&sc_lang=es&hash=0065FBF25E913FE65EDCFF23C558645E)
Choosing foods that meet Heart-Check certification requirements linked to better diet quality, study finds
Mar 4, 2014
People who report eating foods that meet the American Heart Association’s Heart-Check Food Certification Program nutrition requirements are more likely to eat healthier and have fewer heart disease risk factors, according to a recent study.