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Almond Snack Mix

Almond Snack Mix Recipe
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Almond Snack Mix

This sweet and crunchy snack boasts plenty of fiber and heart-healthy fat. Once it's cooled, package it in single-serving bags so it's ready to tuck into lunchboxes or grab on the way out the door.

Ingredients

Servings   4   Serving Size   1/2 cup

  • 1/3 cup whole, unsalted almonds
  • 2/3 cup whole-grain cereal squares
  • 1/2 cup low-fat granola (without raisins)
  • 1/4 cup dried apricot halves, cut into pieces OR
  • 1/4 cup golden raisins
  • 1/4 cup sweetened, dried cranberries

Directions

Tip: Click on step to mark as complete.

  1. Preheat the oven to 350°F. Spread the almonds in a single layer on an ungreased baking sheet. Bake for 5 to 10 minutes, or until lightly toasted, stirring once or twice to ensure even baking. Transfer to a plate to cool completely.
  2. Meanwhile, in a large bowl, stir together the remaining ingredients. Stir in the cooled almonds.

Cooking Tip: If all the snack mix isn't likely to be eaten on the day you make it, we recommend using the golden raisins. The moisture of the dried apricots may cause the cereal to lose its crispness over time. Be sure the almonds are completely cooled when you add them to the mix; otherwise, they will make it soggy.

Tip: Almond Snack Mix can be stored at room temperature in an airtight container for three to four weeks.

Nutrition Facts

Almond Snack Mix
SodiumSodium
72g Per Serving
Total CarbohydrateTotal Carbohydrate
29g Per Serving
Monounsaturated FatMonounsaturated Fat
4.0g Per Serving

Nutrition Facts

Calories 174
Total Fat 6.5 g
Saturated Fat 0.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.0 g
Cholesterol 0 mg
Sodium 72 mg
Total Carbohydrate 29 g
Dietary Fiber 5 g
Sugars 14 g
Protein 4 g

Dietary Exchanges
1 starch, 1 fruit, 1 fat

This recipe is reprinted with permission from Heart-Healthy Recipes, Copyright © 2011 by the American Heart Association. Published by Krames StayWell, LLC. Look for Heart-Healthy Recipes at ShopHeart.org.
This sweet and crunchy snack boasts plenty of fiber and heart-healthy fat. Once it's cooled, package it in single-serving bags so it's ready to tuck into lunchboxes or grab on the way out the door.

Nutrition Facts

Almond Snack Mix
SodiumSodium
72g Per Serving
Total CarbohydrateTotal Carbohydrate
29g Per Serving
Monounsaturated FatMonounsaturated Fat
4.0g Per Serving
×
Calories 174
Total Fat 6.5 g
Saturated Fat 0.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.0 g
Cholesterol 0 mg
Sodium 72 mg
Total Carbohydrate 29 g
Dietary Fiber 5 g
Sugars 14 g
Protein 4 g

Dietary Exchanges
1 starch, 1 fruit, 1 fat

Ingredients

Servings   4   Serving Size   1/2 cup

  • 1/3 cup whole, unsalted almonds
  • 2/3 cup whole-grain cereal squares
  • 1/2 cup low-fat granola (without raisins)
  • 1/4 cup dried apricot halves, cut into pieces OR
  • 1/4 cup golden raisins
  • 1/4 cup sweetened, dried cranberries

Directions

Tip: Click on step to mark as complete.

  1. Preheat the oven to 350°F. Spread the almonds in a single layer on an ungreased baking sheet. Bake for 5 to 10 minutes, or until lightly toasted, stirring once or twice to ensure even baking. Transfer to a plate to cool completely.
  2. Meanwhile, in a large bowl, stir together the remaining ingredients. Stir in the cooled almonds.

Cooking Tip: If all the snack mix isn't likely to be eaten on the day you make it, we recommend using the golden raisins. The moisture of the dried apricots may cause the cereal to lose its crispness over time. Be sure the almonds are completely cooled when you add them to the mix; otherwise, they will make it soggy.

Tip: Almond Snack Mix can be stored at room temperature in an airtight container for three to four weeks.
Heart-Healthy Recipes Cookbook

Heart-Healthy Recipes Cookbook

This 48-page magazine cookbook includes 32 healthy recipes and four-color images. Recipes include snacks, soups, salads, entrées, vegetables and sides, breads and breakfast dishes, and desserts. The booklet provides a nutritional analysis for each recipe, plus tips for making healthy food choices.

Sample Recipes:

Almond Snack Mix

Old-Fashioned Vegetable-Barley Soup

Picante Chicken

Purchase:

Shop Heart - This cookbook is out of stock.

This recipe is reprinted with permission from Heart-Healthy Recipes, Copyright © 2011 by the American Heart Association. Published by Krames StayWell, LLC. Look for Heart-Healthy Recipes at ShopHeart.org.

American Heart Association recipes are developed or reviewed by nutrition experts and meet specific, science-based dietary guidelines and recipe criteria for a healthy dietary pattern.

Some recipes may be suitable for people who are managing diabetes, high blood pressure, heart disease and/or other conditions or seeking low-sodium, low-fat, low-sugar, low-cholesterol or low-calories recipes. However, this site and its services do not constitute medical advice, diagnosis or treatment. Always talk to your health care provider for diagnosis and treatment, including your specific dietary needs. If you have or suspect that you have a medical problem or condition, please contact a qualified health care provider.

Copyright is owned or held by the American Association, Inc. (AHA), except for recipes certified by the Heart-Check recipe certification program or otherwise indicated. All rights are reserved. Permission is granted, at no cost and without need for further request, to link to or share AHA-own recipes provided that no text, ingredients or directions are altered; no substitutions are made; and proper attribution is made to the American Heart Association. See full terms of use.