Toasted walnuts, roasted chickpeas, hummus and a variety of colorful vegetables come together to create a simple and go snack box.
This Heart-Check Certified recipe is brought to you by California Walnuts.
Nutrition Facts

Ingredients
- 1/2 cup walnut halves
- 1 1/2 cups fresh carrot chips
- 1/2 red bell pepper (cut into strips)
- 1/4 cucumber (sliced)
- 3 1/2 ounces packaged sea salt roasted chickpeas
- 1/4 cup original hummus
Directions
- Preheat oven to 350°F and arrange walnuts evenly on a small baking sheet. Bake 8-10 minutes, checking frequently, until toasted.
- Divide walnuts, carrots, bell pepper, chickpeas and hummus evenly into the compartments of 4 bento boxes or another similar sealable container.